Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 6 large carrots, peeled and sliced; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp cumin; 1/2 tsp paprika; 1/4 tsp cayenne pepper; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tbsp fresh cilantro, chopped; Salt and pepper to taste

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This vibrant Moroccan salad transforms simple carrots into an exotic side dish. The carrots are cooked until tender but still firm, then tossed with a dressing featuring cumin, paprika, lemon juice, and olive oil. It's a perfect balance of sweet, savory, and spicy flavors that complements any main course.

speichern

Bright orange carrot salad with herbs and spices in a bowl

Prep Time10 min

Cook Time15 min

Servings4 servings

Equipment

SaucepanMixing bowlKnife

Ingredients

6 large carrots, peeled and sliced3 tbsp olive oil2 tbsp lemon juice1 tsp cumin1/2 tsp paprika1/4 tsp cayenne pepper2 cloves garlic, minced2 tbsp fresh parsley, chopped1 tbsp fresh cilantro, chopped Salt and pepper to taste

Instructions

1
Cook carrots in boiling salted water until tender but still firm, about 8-10 minutes. Drain well.
2
In a large bowl, whisk together olive oil, lemon juice, cumin, paprika, cayenne, and garlic.
3
Add warm carrots to the dressing and toss to coat evenly.
4
Let the salad cool to room temperature, then stir in fresh herbs.
5
Season with salt and pepper. Serve at room temperature or chilled.