Moroccan Carrot & Chickpea Salad

Name: Moroccan Carrot & Chickpea Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 lb carrots, peeled and sliced into coins; 1 can (15 oz) chickpeas, rinsed; 2 tbsp olive oil; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/4 cup golden raisins; 2 tbsp fresh lemon juice; 1 tbsp orange juice; 1/4 cup fresh cilantro, chopped

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This Moroccan Carrot & Chickpea Salad is a symphony of sweet, savory, and spiced flavors that will transport your taste buds. Sweet carrots are roasted with warm spices like cumin and cinnamon until caramelized and tender, then tossed with hearty chickpeas, plump golden raisins, and fresh herbs. The salad is brought together with a zesty lemon and orange juice dressing that highlights the earthy spices. It’s a wonderfully versatile dish that’s 100% vegan and halal—serve it as a vibrant side dish at your next gathering, pack it for a unique and satisfying lunch, or enjoy it as a light main course. The flavors develop even more when made ahead, making it perfect for meal prep.

speichern

A vibrant salad of roasted carrots, chickpeas, and raisins in a bowl

Prep Time15 min

Cook Time25 min

Servings4 servings

Equipment

Baking sheetMixing bowlSmall whisk

Instructions

1
Preheat oven to 400°F (200°C). Toss carrot coins and chickpeas with olive oil, cumin, cinnamon, salt, and pepper.
2
Spread on a baking sheet and roast for 20-25 minutes, until carrots are tender. Let cool slightly.
3
In a large bowl, whisk together lemon juice, orange juice, and a pinch of salt.
4
Add the roasted carrots and chickpeas, raisins, and fresh cilantro to the bowl.
5
Toss everything gently to coat in the dressing. Serve warm, at room temperature, or chilled.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.