Monster Mash Dip

Name: Monster Mash Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Deutsch
Ingredients: 1 package frozen spinach, thawed; 1 can artichoke hearts; 1 cup sour cream; 1 cup mayonnaise; 1 cup parmesan cheese; 2 cloves garlic, minced; 1 red bell pepper; 2 black olives; Tortilla chips for serving

(0 Ratings)

This delicious hot dip gets a Halloween makeover with vegetable decorations that transform it into a friendly monster. The creamy spinach and artichoke base is always a crowd-pleaser, while the olive eyes, pepper mouth, and chip 'hair' make it perfectly spooky for the season.

speichern

Spinach artichoke dip decorated with vegetable features to look like a monster

Prep Time20 min

Cook Time25 min

Servings8 servings

Equipment

Oven-safe dishMixing bowlKnife

Instructions

1
Preheat oven to 190°C. Squeeze excess water from spinach.
2
Mix spinach, chopped artichokes, sour cream, mayonnaise, parmesan, and garlic.
3
Spread in an oven-safe dish and bake for 20-25 minutes until bubbly.
4
Use olive slices for eyes, pepper strips for mouth while still hot.
5
Arrange tortilla chips around the edge like hair and serve warm.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.