Better-Than-Takeout Mongolian Beef

Name: Better-Than-Takeout Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 400 g flank steak, sliced thin; 1/4 cup cornstarch; 1/2 cup oil (for frying); 1/2 cup soy sauce; 1/2 cup brown sugar; 1 EL ginger, minced; 2 cloves garlic, minced; 3 green onions, cut into 2-inch pieces

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Mongolian Beef is a Chinese-American takeout classic that is surprisingly easy to make at home. Flank steak is sliced against the grain, coated in cornstarch, and flash-fried to create a crispy coating. It’s then tossed in a sticky sauce made of soy sauce, brown sugar, garlic, and ginger. The large pieces of green onion wilt slightly in the heat, adding a fresh bite. It’s sweet, savory, and ready in 20 minutes. Serve over steamed rice.

speichern

Plate of dark saucy beef with green onions

Prep Time10 min

Cook Time10 min

Servings3 servings

Equipment

Wok or skillet

Instructions

1
Coat steak slices in cornstarch.
2
Fry beef in hot oil until crispy. Remove and drain.
3
In a clean pan, simmer soy sauce, sugar, ginger, and garlic.
4
Add beef and green onions to the sauce.
5
Toss for 1 minute until sauce thickens and coats meat.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.