Molten Chocolate Lava Cakes

Name: Molten Chocolate Lava Cakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 100 g dark chocolate; 1/4 cup butter; 1/4 cup sugar; 1 egg; 1 egg yolk; 1 EL flour

(0 Ratings)

Impress your guests with Molten Chocolate Lava Cakes. These single-serve desserts look like ordinary chocolate cakes on the outside, but when you cut into them, a river of warm, melted chocolate flows out. The secret is baking them at a high temperature for a short time so the edges set but the center stays liquid. Dust with powdered sugar and serve with vanilla ice cream for the ultimate hot-cold contrast. A romantic dessert for two.

speichern

Chocolate cake cut open with gooey center

Prep Time10 min

Cook Time12 min

Servings2 servings

Equipment

RamekinsMixer

Instructions

1
Melt butter and chocolate together.
2
Whisk egg, yolk, and sugar until pale.
3
Fold chocolate mix into eggs, then fold in flour.
4
Pour into greased ramekins.
5
Bake at 425°F (220°C) for 12 mins. Invert onto plate.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.