Mixed Berry Chia Pudding Parfait
Indulge guilt-free with this stunning Mixed Berry Chia Pudding Parfait, a versatile treat that works equally well as a nutritious breakfast, snack, or light dessert. The base is a simple chia seed pudding made by soaking chia seeds in creamy coconut milk (or any milk of choice) overnight, creating a rich, tapioca-like texture that's naturally packed with fiber and omega-3s. Layered with a vibrant mixed berry compote made from strawberries, blueberries, and raspberries, and topped with crunchy granola for contrast, each parfait offers a delightful mix of textures and flavors. Beautifully presented in a clear glass, this parfait is as Instagram-worthy as it is delicious, aligning perfectly with trends for healthy, make-ahead meals and visually appealing food.
Equipment
Ingredients
Instructions
- 1In a bowl, whisk chia seeds, milk, and maple syrup. Let sit 10 mins, whisk again, then cover and refrigerate overnight or at least 4 hours.
- 2For compote: simmer berries in a small pan over low heat until they break down and release juices (5-7 mins). Let cool.
- 3In serving glasses, layer chia pudding, berry compote, and granola. Repeat.
- 4Top with extra fresh berries and a mint leaf.
- 5Serve chilled.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
