Miso Glazed Salmon with Sesame Broccoli

This Miso Glazed Salmon is an impressive, restaurant-quality dish that's deceptively simple to make at home. Wild-caught salmon fillets are coated in a lush, umami-packed glaze made from white miso paste, honey, ginger, and soy sauce, then baked or broiled until caramelized on the outside and perfectly flaky inside. The sweet and salty glaze forms a gorgeous, sticky crust. It's served alongside vibrant broccoli florets roasted with sesame oil until crispy-edged and tender, then finished with toasted sesame seeds. This dish is a powerhouse of omega-3s, protein, and vegetables, delivering a balanced meal that's both elegant and deeply satisfying. It's perfect for a healthy weeknight dinner that feels special or for impressing guests with minimal effort.