Miso-Glazed Salmon with Ginger Rice

Name: Miso-Glazed Salmon with Ginger Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 (6 oz) salmon fillets, skin-on or skinless; 2 EL white miso paste; 1 EL honey; 1 TL grated fresh ginger; 1 TL toasted sesame oil; 1 cup jasmine rice, uncooked; 1 inch ginger, peeled and minced; 1 head broccoli, cut into florets; 1 green onion, sliced for garnish; Sesame seeds for garnish

(0 Ratings)

Elevate your dinner with this elegant yet simple Miso-Glazed Salmon with Ginger Rice. Wild-caught salmon fillets are marinated and broiled to perfection with a glossy, caramelized glaze made from white miso, honey, and soy sauce, creating a beautiful umami-rich crust. The salmon rests on a bed of fluffy jasmine rice infused with fresh ginger and garlic, complemented by a side of tender-crisp broccoli tossed in toasted sesame oil. This dish is a powerhouse of flavor and nutrition, featuring healthy fats, lean protein, and wholesome carbs. It's a restaurant-worthy meal that's surprisingly easy to prepare, perfect for a healthy weeknight dinner or impressing guests.

speichern

A miso-glazed salmon fillet on a bed of ginger rice with sesame broccoli on the side, garnished with green onions

Prep Time15 min

Cook Time20 min

Servings2 servings

Equipment

Baking sheetSmall saucepanSkilletWhisk

Instructions

1
Cook jasmine rice according to package directions, adding the minced ginger to the cooking water for fragrance.
2
Preheat broiler on high. Line a baking sheet with parchment paper.
3
In a small bowl, whisk together miso paste, honey, 1 tsp grated ginger, and sesame oil to form a smooth glaze.
4
Pat salmon fillets dry. Place on the baking sheet and brush generously with the miso glaze.
5
Broil salmon for 6-10 minutes, depending on thickness, until glaze is caramelized and salmon flakes easily.
6
While salmon cooks, steam or sauté broccoli florets until tender-crisp. Toss with a drizzle of sesame oil and salt.
7
Serve salmon over a bed of ginger rice, with broccoli on the side. Garnish with sliced green onions and sesame seeds.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.