Miso-Glazed Salmon Bowl with Ginger Rice & Vegetables

Name: Miso-Glazed Salmon Bowl with Ginger Rice & Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 (6 oz each) salmon fillets, skin-on; 1/4 cup white miso paste; 2 tbsp mirin; 1 tbsp honey; 1 cup jasmine rice; 1 inch fresh ginger, sliced; 1/2 English cucumber, thinly sliced; 4 radishes, thinly sliced; 1/4 cup rice vinegar; 1 tsp sugar; Toasted sesame seeds and sliced scallions for garnish

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Experience the umami-rich flavors of this Miso-Glazed Salmon Bowl, a healthy and beautifully balanced meal that's both gourmet and easy to prepare. Wild-caught salmon fillets are marinated in a blend of white miso, mirin, and honey, then broiled until caramelized on the outside and tender within. They're served over a fragrant bed of jasmine rice cooked with fresh ginger, accompanied by vibrant, quick-pickled cucumbers and radishes for a crisp, tangy contrast. A final sprinkle of scallions and toasted sesame seeds adds texture and aroma. This bowl is a perfect example of the trending 'macro bowl' concept—a complete, nutrient-dense meal that's delicious, photogenic, and supports a healthy lifestyle without sacrificing flavor.

speichern

A bowl with miso-glazed salmon, ginger rice, and pickled vegetables

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

Broiler pan or baking sheetSmall saucepanMixing bowl

Instructions

1
Cook jasmine rice according to package directions, adding sliced ginger to the cooking water for flavor.
2
Whisk miso, mirin, and honey in a bowl. Coat salmon fillets in the marinade and let sit for 15 minutes.
3
Combine cucumber, radishes, rice vinegar, sugar, and a pinch of salt in a bowl. Set aside to quick-pickle.
4
Place salmon on a broiler pan, skin-side down. Broil on high for 6-8 minutes, until glaze is caramelized and salmon is cooked through.
5
Assemble bowls: fluff ginger rice and divide between bowls. Top with glazed salmon, pickled vegetables, and garnish with scallions and sesame seeds.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.