Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets; 2 tbsp white miso paste; 1 tbsp soy sauce; 1 tsp sugar; 1 tsp sesame oil; 1 tsp sesame seeds; Green onions for garnish

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This Miso Glazed Salmon is a restaurant-quality dish that is surprisingly easy to make at home. The salmon is marinated in a mixture of white miso paste, soy sauce, and a touch of sugar, which caramelizes beautifully under the broiler to create a sticky, savory crust. The fish remains incredibly moist and tender inside. Served with steamed rice or bok choy, it’s a healthy, omega-3 rich dinner that feels indulgent and sophisticated, perfect for a healthy start to the year.

speichern

A fillet of miso glazed salmon with a caramelized crust on a plate

Prep Time10 min

Cook Time12 min

Servings2 servings

Equipment

Baking sheetSmall bowlPastry brush

Instructions

1
Preheat your oven to 200°C (400°F).
2
In a small bowl, mix miso paste, soy sauce, sugar, and sesame oil until smooth.
3
Place salmon fillets on a lined baking sheet and brush generously with the miso glaze.
4
Bake for 10-12 minutes, or until the salmon flakes easily with a fork.
5
Garnish with sesame seeds and sliced green onions.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.