Mint Chocolate Chip Swirl Brownies

Name: Mint Chocolate Chip Swirl Brownies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 16 brownies
Cuisine: Deutsch
Ingredients: 1/2 cup (113g) Unsalted butter; 1 cup Granulated sugar; 1/4 cup Light brown sugar, packed; 2 large Eggs; 1 tsp Vanilla extract; 3/4 cup All-purpose flour; 1/2 cup Unsweetened cocoa powder; 1/2 tsp Salt; 1/2 cup Semi-sweet chocolate chips (for brownie batter); 8 oz (226g) Cream cheese, softened; 1/2 cup Powdered sugar; 1/2 tsp Peppermint extract; 2-3 drops Green food coloring (optional); 1/4 cup Mini chocolate chips (for mint swirl)

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These Mint Chocolate Chip Swirl Brownies are a delightful fusion of rich, fudgy chocolate brownies and a cool, creamy mint swirl. The refreshing mint layer, colored a cheerful green, is mixed with cream cheese and studded with mini chocolate chips, creating a visually appealing and incredibly satisfying dessert. It’s a festive and delicious way to celebrate spring or St. Patrick's Day, offering a perfect balance of rich chocolate and refreshing mint.

speichern

Prep Time25 min

Cook Time30 min

Servings16 brownies

DifficultyMedium

Equipment

9x13 inch baking panMixing bowlsWhiskElectric mixer (optional for cream cheese)

Instructions

1
Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Spray lightly with cooking spray.
2
For the brownie layer: In a medium microwave-safe bowl, melt the butter. Whisk in granulated sugar and brown sugar until combined. Whisk in eggs one at a time, then stir in vanilla extract. Gradually add flour, cocoa powder, and salt, mixing until just combined. Fold in 1/2 cup semi-sweet chocolate chips. Spread about 2/3 of the brownie batter evenly into the prepared pan.
3
For the mint swirl: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth. Stir in peppermint extract and green food coloring (if using). Fold in mini chocolate chips. Carefully drop spoonfuls of the mint cream cheese mixture over the brownie batter in the pan.
4
Drop the remaining 1/3 of the brownie batter in dollops over the mint mixture. Use a knife or skewer to gently swirl the brownie and mint layers together, creating a marbled effect. Be careful not to overmix.
5
Bake for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Avoid overbaking to keep them fudgy.
6
Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Once cooled, cut into squares and serve. Cooling completely is crucial for clean cuts.

Nutrition

Calories310 kcal

Protein4g

Fat18g

Carbohydrates

Frequently Asked Questions

Can I omit the green food coloring?

Yes, absolutely! The green food coloring is purely for aesthetic purposes to enhance the 'mint' theme. The brownies will taste just as delicious without it, and the mint flavor will still come through beautifully.

How do I achieve a good swirl without overmixing?

The key is gentle swirling. After dropping the layers, use a knife or skewer and make broad, S-shaped motions just once or twice through the batter. Don't go too deep or mix too many times, as this will muddy the distinct layers.

How should I store these brownies?

Due to the cream cheese layer, these brownies are best stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage; wrap individual brownies in plastic wrap then place in a freezer-safe bag or container for up to 2 months.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.