Mint Chocolate Chip Brownies

Name: Mint Chocolate Chip Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16 brownies
Cuisine: Deutsch
Ingredients: 1/2 cup (1 stick) Unsalted Butter, melted; 1 cup Granulated Sugar; 2 large Eggs; 1 tsp Vanilla Extract; 1/2 cup All-Purpose Flour; 1/3 cup Unsweetened Cocoa Powder; 1/4 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Chocolate Chips (for brownie batter, optional); 1/2 cup (1 stick) Unsalted Butter, softened; 2 cups Powdered Sugar; 2-3 tbsp Milk; 1/2 tsp Peppermint Extract; Few drops Green Food Coloring (optional); 1/4 cup Mini Chocolate Chips (for frosting, optional); 1/2 cup Semi-Sweet Chocolate Chips; 1/4 cup Heavy Cream

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A festive and utterly decadent treat perfect for celebrating March holidays, these brownies combine deep chocolate flavor with refreshing mint. A dense, fudgy brownie base is crowned with a light, fluffy mint buttercream, then finished with a glossy chocolate ganache for an irresistible dessert that's both elegant and fun. These multi-layered brownies offer a delightful contrast of textures and flavors in every bite.

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Prep Time30 min

Cook Time25 min

Servings16 brownies

DifficultyMedium

Equipment

8x8 inch baking panLarge mixing bowlsElectric mixerWhiskMicrowave-safe bowl

Instructions

1
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan, or line with parchment paper leaving an overhang on two sides. In a large bowl, whisk together melted butter and granulated sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
2
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1/2 cup chocolate chips if using. Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely on a wire rack.
3
While brownies cool, prepare the mint frosting: In a medium bowl, beat softened butter with an electric mixer until creamy. Gradually add powdered sugar, mixing until smooth. Beat in milk, peppermint extract, and green food coloring (if using) until light and fluffy. Stir in mini chocolate chips if desired.
4
Once brownies are completely cool, spread the mint frosting evenly over the top. Place the frosted brownies in the refrigerator for 15-20 minutes to allow the frosting to set slightly.
5
Prepare the chocolate ganache: In a microwave-safe bowl, combine 1/2 cup chocolate chips and heavy cream. Microwave on high for 30 seconds, stir, then microwave for another 15-30 seconds until melted and smooth. Let cool slightly (about 5 minutes) until it's pourable but not hot.
6
Pour the ganache over the chilled mint frosting, spreading gently to the edges. Return to the refrigerator for at least 30 minutes, or until the ganache is set. Once set, lift the brownies out of the pan using the parchment paper overhang and cut into squares. Store in an airtight container.

Nutrition

Calories350 kcal

Protein4g

Fat20g

Carbohydrates

Frequently Asked Questions

Can I adjust the mint intensity?

Yes, start with 1/2 teaspoon of peppermint extract in the frosting. If you prefer a stronger mint flavor, you can add another 1/4 teaspoon, tasting as you go.

How should I store these brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If refrigerated, let them come to room temperature for the best texture.

Can I use a different size pan?

Using a different size pan will affect the thickness and baking time. If using a 9x13 inch pan, the brownies will be thinner and bake faster (around 18-22 minutes). You might also need to increase the frosting and ganache amounts slightly to cover the larger surface area.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.