Mexican Street Corn Salad (Esquites)

This Mexican Street Corn Salad brings the authentic flavors of elote straight to your bowl. Sweet corn kernels are charred to perfection in a skillet, creating a smoky foundation that's tossed with creamy mayonnaise, tangy lime juice, and rich cotija cheese. Fresh cilantro, crisp red onion, and a sprinkle of chili powder add layers of flavor and texture that make this dish irresistible. Perfect for summer barbecues, potlucks, or as a vibrant side dish, this salad captures the essence of Mexican street food with every creamy, crunchy, and zesty bite. It's a crowd-pleasing recipe that's incredibly easy to prepare yet delivers restaurant-quality taste.