Mexican Steak Fajita Bowl

Name: Mexican Steak Fajita Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 lb halal skirt or flank steak, thinly sliced; 2 bell peppers (mixed colors), sliced; 1 large onion, sliced; 2 EL fajita seasoning; 3 EL olive oil; 2 cups cooked cilantro-lime rice; 1 avocado, sliced; 1/2 cup pico de gallo; 1 cup shredded lettuce; Lime wedges, sour cream, and fresh cilantro for serving

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This Mexican Steak Fajita Bowl is a colorful, high-protein meal that brings restaurant-style fajitas to your kitchen. Tender strips of seasoned halal steak are seared to perfection and combined with a sizzling mix of bell peppers and onions. Served over fluffy cilantro-lime rice and topped with creamy avocado, pico de gallo, crisp lettuce, and a drizzle of cool sour cream or tangy salsa, it's a complete meal in a bowl. Inspired by popular Tex-Mex trends, this bowl is perfect for a satisfying weeknight dinner, meal prep, or a festive gathering. The combination of smoky, savory, and fresh flavors with varied textures makes it a crowd-pleaser that's both nourishing and indulgent.

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A vibrant Mexican steak fajita bowl with grilled meat, peppers, onions, rice, avocado, and toppings

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

Large skillet or grill panCutting boardMixing bowls

Instructions

1
Toss the sliced steak with 1 tablespoon oil and fajita seasoning. Let marinate for 10 minutes.
2
Heat 1 tablespoon oil in a large skillet over high heat. Add steak and cook for 3-4 minutes until browned. Remove.
3
In the same skillet, add remaining oil and cook peppers and onions until tender and slightly charred.
4
Assemble bowls with a base of cilantro-lime rice, top with steak, peppers and onions, avocado, pico de gallo, and lettuce.
5
Garnish with lime wedges, a dollop of sour cream, and fresh cilantro. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.