Mediterranean Quinoa Salad

Name: Mediterranean Quinoa Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 200 g Quinoa, rinsed; 1 English cucumber, diced; 250 g Cherry tomatoes, halved; 1 Red bell pepper, diced; 100 g Kalamata olives, pitted; 150 g Feta cheese, crumbled; 3 tbsp Extra virgin olive oil; 2 tbsp Lemon juice, freshly squeezed; 1 tsp Dried oregano; Salt and black pepper to taste

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This Mediterranean Quinoa Salad is a celebration of fresh flavors and textures. Nutty quinoa serves as the perfect base for juicy cherry tomatoes, crunchy cucumber, briny olives, and creamy feta. Tossed in a bright lemon and oregano dressing, it's a satisfying meal on its own or a perfect side dish for grilled meats.

speichern

A colorful bowl of Mediterranean quinoa salad with feta cheese and fresh herbs

Prep Time20 min

Cook Time15 min

Servings4 Portionen

Equipment

Fine-mesh strainerMedium saucepanLarge mixing bowl

Ingredients

200 g Quinoa, rinsed1 English cucumber, diced250 g Cherry tomatoes, halved1 Red bell pepper, diced100 g Kalamata olives, pitted150 g Feta cheese, crumbled3 tbsp Extra virgin olive oil2 tbsp Lemon juice, freshly squeezed1 tsp Dried oregano Salt and black pepper to taste

Instructions

1
Cook the quinoa according to package instructions. Fluff with a fork and allow to cool completely.
2
In a large bowl, combine the cooled quinoa, cucumber, cherry tomatoes, bell pepper, and olives.
3
In a small jar, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
4
Pour the dressing over the salad and toss gently to combine.
5
Fold in the crumbled feta cheese just before serving.