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Leckere Rezepte

Iced Matcha Latte with Oat Milk

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Skip the coffee shop line and craft your own perfectly balanced Iced Matcha Latte at home. This drink uses high-quality ceremonial-grade matcha powder, known for its smooth, umami-rich flavor without bitterness, whisked until frothy. It's combined with creamy, slightly sweet oat milk—the perfect dairy-free complement that creates a luxurious texture. Served over ice, this latte is not only Instagram-worthy but also packed with antioxidants and provides sustained, calm energy. It's the ideal refreshing pick-me-up for warm afternoons, a healthy breakfast companion, or a moment of mindfulness in a glass. Customize the sweetness with a touch of honey or maple syrup to your liking.

Prep Time5 min
Cook Time0 min
Servings1 serving

Equipment

Matcha whisk (chasen) or small frotherGlass

Ingredients

Instructions

  1. 1
    Sift matcha powder into a bowl to remove any clumps.
  2. 2
    Add hot water (about 175°F) and whisk vigorously in a 'W' or 'M' motion until frothy and no lumps remain.
  3. 3
    Fill a tall glass with ice cubes.
  4. 4
    Pour the oat milk over the ice. If using, stir sweetener into the oat milk.
  5. 5
    Slowly pour the whisked matcha over the milk to create a beautiful layered effect. Stir before drinking.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.