Iced Matcha Latte with Oat Milk
Skip the coffee shop line and craft your own perfectly balanced Iced Matcha Latte at home. This drink uses high-quality ceremonial-grade matcha powder, known for its smooth, umami-rich flavor without bitterness, whisked until frothy. It's combined with creamy, slightly sweet oat milk—the perfect dairy-free complement that creates a luxurious texture. Served over ice, this latte is not only Instagram-worthy but also packed with antioxidants and provides sustained, calm energy. It's the ideal refreshing pick-me-up for warm afternoons, a healthy breakfast companion, or a moment of mindfulness in a glass. Customize the sweetness with a touch of honey or maple syrup to your liking.
Equipment
Ingredients
Instructions
- 1Sift matcha powder into a bowl to remove any clumps.
- 2Add hot water (about 175°F) and whisk vigorously in a 'W' or 'M' motion until frothy and no lumps remain.
- 3Fill a tall glass with ice cubes.
- 4Pour the oat milk over the ice. If using, stir sweetener into the oat milk.
- 5Slowly pour the whisked matcha over the milk to create a beautiful layered effect. Stir before drinking.
What others say
No ratings yet
Be the first to rate this recipe and share your feedback.
Rate Recipe!
RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
