Maple Pecan Glazed Carrots

Name: Maple Pecan Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs Carrots, peeled and sliced into 1/2-inch thick rounds or sticks; 2 tbsp Unsalted butter; 3 tbsp Pure maple syrup; 0.5 cup Pecan halves, lightly toasted and roughly chopped; 0.25 tsp Salt; Pinch Black pepper; 1 tbsp Fresh parsley, chopped, for garnish (optional)

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Elevate simple carrots into a delectable side dish with this easy recipe. Fresh carrots are gently cooked until tender-crisp and then coated in a luscious maple syrup and butter glaze, finished with the irresistible texture and nutty flavor of toasted pecans. It's a versatile dish that complements roasted meats, chicken, or vegetarian entrees beautifully, adding a touch of sweetness and sophistication to your spring table.

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Prep Time10 min

Cook Time15 min

Servings6 servings

DifficultyEasy

Equipment

Large skillet or potCutting boardKnife

Ingredients

1.5 lbs Carrots, peeled and sliced into 1/2-inch thick rounds or sticks2 tbsp Unsalted butter3 tbsp Pure maple syrup0.5 cup Pecan halves, lightly toasted and roughly chopped0.25 tsp SaltPinch Black pepper1 tbsp Fresh parsley, chopped, for garnish (optional)

Instructions

1
In a large skillet or pot, bring about 1 inch of lightly salted water to a boil. Add the sliced carrots, cover, and steam for 5-7 minutes, or until tender-crisp. Drain the water thoroughly and set the carrots aside.
2
While carrots are steaming, lightly toast the pecan halves in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant. Remove from heat, let cool slightly, then roughly chop.
3
In the same large skillet (wiped clean if needed), melt the butter over medium heat. Add the maple syrup, salt, and black pepper, stirring until combined and slightly bubbly.
4
Add the drained carrots to the glaze in the skillet. Toss gently to coat the carrots evenly with the maple butter mixture. Cook for another 2-3 minutes, allowing the glaze to lightly caramelize around the carrots.
5
Remove the skillet from the heat. Stir in the chopped toasted pecans. Taste and adjust seasoning if necessary.
6
Transfer the maple pecan glazed carrots to a serving dish. Garnish with fresh chopped parsley, if desired, and serve warm.

Nutrition

Calories200 kcal

Protein3g

Fat13g

Carbohydrates

Frequently Asked Questions

Can I use baby carrots for this recipe?

Yes, baby carrots work wonderfully in this recipe and save on prep time. Simply steam them whole until tender-crisp, then proceed with the glazing steps as directed.

How do I toast pecans if I don't have a dry skillet?

You can toast pecans in the oven. Spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-8 minutes, stirring once, until fragrant. Watch them closely as nuts can burn quickly.

Can I make these glazed carrots ahead of time?

You can prepare the carrots up to the point of steaming them. Store the steamed carrots in the refrigerator for up to 2 days. When ready to serve, quickly make the glaze and toss the carrots in it to warm through.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.