Maple Pecan Baked Oatmeal with Berries

Name: Maple Pecan Baked Oatmeal with Berries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 cups Old-fashioned rolled oats (not instant); 1/2 cup Pecans, chopped; 1 teaspoon Baking powder; 1/2 teaspoon Ground cinnamon; 1/4 teaspoon Salt; 2 cups Milk (dairy or non-dairy); 1/2 cup Maple syrup; 1 large Egg; 2 tablespoons Melted butter or coconut oil; 1 teaspoon Vanilla extract; 1 cup Mixed fresh berries (blueberries, raspberries, sliced strawberries)

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This Maple Pecan Baked Oatmeal is a wholesome and delicious way to start your day, especially as March hints at spring's arrival. Rolled oats are baked with a touch of maple syrup, toasted pecans, and warming spices, creating a tender, cake-like texture. Finished with a vibrant scattering of fresh berries, it's a comforting yet light breakfast that feels like a treat.

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Prep Time10 min

Cook Time35 min

Servings6 servings

DifficultyEasy

Equipment

8x8 inch baking dishLarge mixing bowlsWhisk

Instructions

1
Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
2
In a large bowl, combine rolled oats, chopped pecans, baking powder, cinnamon, and salt. Stir to combine thoroughly.
3
In a separate medium bowl, whisk together milk, maple syrup, egg, melted butter (or coconut oil), and vanilla extract until well combined.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Pour the mixture into the prepared baking dish and spread evenly.
5
Bake for 30-35 minutes, or until the oatmeal is set and golden brown around the edges. A knife inserted into the center should come out mostly clean.
6
Remove from oven and let cool for a few minutes. Top with fresh mixed berries before serving. Serve warm, optionally with an extra drizzle of maple syrup or a splash of milk.

Nutrition

Calories350 kcal

Protein10g

Fat15g

Carbohydrates

Frequently Asked Questions

Can I make this dairy-free?

Yes, easily! Simply use a non-dairy milk (like almond or oat milk) and substitute the butter with coconut oil or another plant-based fat.

Can I prepare this the night before?

You can mix all the ingredients, pour them into the baking dish, cover, and refrigerate overnight. In the morning, simply bake as directed, adding an extra 5-10 minutes to the baking time if baking from cold.

What other fruits can I use?

Diced apples, sliced bananas, or dried cranberries and raisins would also be delicious additions. If using dried fruit, you might want to add them in with the dry ingredients.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.