Maple Pecan Baked Apples with Oat Crumble

Name: Maple Pecan Baked Apples with Oat Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 medium Baking apples (e.g., Honeycrisp, Granny Smith, Fuji); 1/2 cup Rolled oats; 1/4 cup All-purpose flour; 1/4 cup Packed light brown sugar; 1/4 cup Chopped pecans; 1/4 cup Unsalted butter, melted; 1 tsp Ground cinnamon; 1/4 tsp Ground nutmeg; Pinch Salt; 1/2 cup Hot water; 2 tbsp Maple syrup, for drizzling

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Perfect for a cozy March evening, this baked apple dessert offers a delightful blend of warm spices, tender fruit, and a satisfyingly crunchy topping. Core and fill your favorite baking apples with a mixture of oats, brown sugar, cinnamon, and pecans, then bake until soft and fragrant. The crumble topping adds an extra layer of texture and sweetness, making it a wholesome and comforting treat that feels both indulgent and homey. A drizzle of real maple syrup before serving elevates this classic American dessert.

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Maple Pecan Baked Apples with Oat Crumble

Prep Time15 min

Cook Time45 min

Servings4 servings

DifficultyEasy

Equipment

8x8 inch baking dishApple corer (optional)Medium mixing bowl

Instructions

1
Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a similar oven-safe dish. Wash the apples thoroughly. Using an apple corer or a small knife, carefully core each apple, leaving about 1/2 inch at the bottom so the filling doesn't fall through. You can also peel the top third of each apple for a prettier presentation, but it's optional.
2
In a medium bowl, combine the rolled oats, flour, brown sugar, chopped pecans, cinnamon, nutmeg, and salt. Pour in the melted butter and mix with a fork until the mixture is crumbly and well combined.
3
Place the cored apples in the prepared baking dish. Evenly spoon the oat and pecan mixture into the center cavity of each apple, pressing it down lightly. If there's any extra crumble mixture, sprinkle it around the apples in the dish.
4
Carefully pour the hot water into the bottom of the baking dish, around the apples (not over them). This helps to steam the apples and prevents them from drying out during baking.
5
Bake for 35-45 minutes, or until the apples are tender when pierced with a fork and the topping is golden brown and crispy. Cooking time will vary depending on the size and type of apples.
6
Remove from oven and let cool for a few minutes. Drizzle generously with maple syrup before serving. These are delicious on their own or served with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Calories380 kcal

Protein4g

Fat18g

Carbohydrates

Frequently Asked Questions

What are the best apples for baking?

For baked apples, choose varieties that hold their shape well and have a good balance of sweet and tart. Honeycrisp, Fuji, Gala, and Granny Smith are all excellent choices. Granny Smiths offer more tartness, while Honeycrisp and Fuji are sweeter.

Can I make this dessert gluten-free?

Yes, you can easily make this gluten-free by using certified gluten-free rolled oats and substituting the all-purpose flour with a gluten-free all-purpose flour blend (preferably one that contains xanthan gum) in the crumble topping.

How do I store and reheat leftover baked apples?

Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or in a preheated oven at 300°F (150°C) until heated through, which will help crisp up the topping slightly.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.