Maple Glazed Salmon with Roasted Brussels Sprouts and Cranberries

Name: Maple Glazed Salmon with Roasted Brussels Sprouts and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 (6 oz each) Salmon fillets, skin on or off; 1.5 lbs Brussels sprouts, trimmed and halved; 3 tbsp Olive oil, divided; Salt to taste; Black pepper to taste; 1/4 cup Maple syrup; 2 tbsp Low-sodium soy sauce; 1 tbsp Fresh ginger, grated; 1 clove Garlic, minced; 1/4 cup Dried cranberries

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This elegant yet simple dish is ideal for a healthy and satisfying dinner, perfect for a March evening. The richness of the salmon is beautifully complemented by a delicate maple-ginger glaze. Roasted Brussels sprouts, tender-crisp and caramelized, are tossed with tart dried cranberries, adding a delightful chew and brightness to complete this wholesome and visually appealing plate.

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Maple Glazed Salmon with Roasted Brussels Sprouts and Cranberries

Prep Time15 min

Cook Time30 min

Servings4 servings

DifficultyEasy

Equipment

Large baking sheetParchment paperSmall bowlWhisk

Instructions

1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper. Spread them in a single layer on one side of the prepared baking sheet.
2
Roast the Brussels sprouts for 15 minutes while you prepare the salmon and glaze. Meanwhile, in a small bowl, whisk together maple syrup, soy sauce, grated ginger, and minced garlic to create the glaze.
3
Pat the salmon fillets dry with paper towels. Season lightly with salt and pepper. After the Brussels sprouts have roasted for 15 minutes, remove the baking sheet from the oven. Push the sprouts to one side and place the salmon fillets on the other side of the baking sheet.
4
Brush about half of the maple glaze over the top of the salmon fillets. Return the baking sheet to the oven and continue to roast for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the Brussels sprouts are tender-crisp and caramelized.
5
Once cooked, remove the baking sheet from the oven. Toss the roasted Brussels sprouts with the dried cranberries and the remaining maple glaze (you can warm the remaining glaze in the microwave for 15 seconds if it's too thick).
6
Serve the maple glazed salmon immediately alongside the roasted Brussels sprouts and cranberries. Garnish with fresh parsley if desired.

Nutrition

Calories550 kcal

Protein40g

Fat32g

Carbohydrates

Frequently Asked Questions

Can I use frozen salmon?

Yes, if using frozen salmon, ensure it is fully thawed and patted very dry before seasoning and baking to prevent a watery result.

What if I don't like Brussels sprouts?

You can substitute Brussels sprouts with other roasting vegetables like broccoli florets, asparagus spears, or green beans. Adjust roasting times as needed.

Can I prepare the glaze in advance?

Yes, the maple glaze can be whisked together up to 2-3 days in advance and stored in an airtight container in the refrigerator. Bring to room temperature or gently warm before using.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.