Maple Glazed Salmon

Name: Maple Glazed Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Deutsch
Ingredients: 4 salmon fillets; 2 EL maple syrup; 1 EL Dijon mustard; 1 TL soy sauce; 1 clove garlic, minced; 1/2 TL paprika; 1 lemon, sliced; 2 TL fresh dill, chopped

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This elegant salmon dish comes together quickly but tastes gourmet. The simple glaze of maple syrup, Dijon mustard, and soy sauce creates a beautiful caramelized coating on the salmon fillets. Perfect for busy November weeknights when you want something healthy and impressive without spending hours in the kitchen.

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Maple glazed salmon fillets with roasted vegetables

Prep Time5 min

Cook Time15 min

Servings4

Equipment

Baking sheetSmall bowl

Instructions

1
Preheat oven to 200°C (400°F) and line baking sheet with parchment.
2
Whisk together maple syrup, mustard, soy sauce, garlic, and paprika.
3
Place salmon skin-side down on baking sheet and brush with glaze.
4
Arrange lemon slices around salmon and bake for 12-15 minutes.
5
Brush with remaining glaze halfway through cooking.
6
Garnish with fresh dill and serve with roasted vegetables.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.