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Leckere Rezepte

Mango Sticky Rice Spring Rolls

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Experience the iconic flavors of Thai mango sticky rice in a playful, modern, and portable format with these Mango Sticky Rice Spring Rolls. Sweet, ripe mango and creamy coconut-infused sticky rice are rolled up in delicate rice paper wrappers along with fresh mint and a sprinkle of toasted sesame seeds. They’re served with a rich coconut dipping sauce for an extra layer of indulgence. These rolls are a fantastic dessert or sweet snack for parties, picnics, or as a unique finish to an Asian-inspired meal. They’re visually stunning, naturally gluten-free, and capture the essence of the beloved dessert in every refreshing, chewy, and sweet bite.

speichernClear rice paper spring rolls filled with mango and sticky rice on a plate with coconut dipping sauce
Prep Time30 min
Cook Time15 min
Servings4 servings (8 rolls)

Equipment

SaucepanShallow dish for waterCutting board

Ingredients

Instructions

  1. 1
    Cook glutinous rice according to package directions (usually steaming).
  2. 2
    While rice is hot, mix with 3/4 cup coconut milk, 2 tbsp sugar, and a pinch of salt. Let cool slightly.
  3. 3
    Make sauce: Heat remaining coconut milk with remaining sugar and salt until dissolved. Let cool.
  4. 4
    Soak one rice paper in warm water until pliable. Lay flat. Place a small log of coconut rice, a few mango strips, and mint leaves in the center.
  5. 5
    Fold sides over filling, then roll tightly. Repeat. Serve rolls sprinkled with sesame seeds and with coconut sauce for dipping.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.