Tropical Mango Smoothie Bowl

Name: Tropical Mango Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 Portionen
Cuisine: Deutsch
Ingredients: 2 cups Frozen mango chunks; 1 Banana; 0.5 cup Coconut milk; 2 tbsp Greek yogurt (or vegan alternative); 1 tbsp Honey or maple syrup; 0.25 cup Granola; 2 tbsp Chia seeds; 0.25 cup Fresh berries; 2 tbsp Coconut flakes; 2 tbsp Sliced almonds

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This vibrant smoothie bowl combines frozen mango with banana and coconut milk for a creamy base that's thick enough to eat with a spoon. Topped with an array of colorful fruits and crunchy toppings, it's as beautiful as it is delicious.

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Mango smoothie bowl with tropical fruits and toppings

Prep Time10 min

Cook Time0 min

Servings2 Portionen

Equipment

BlenderBowls for serving

Ingredients

2 cups Frozen mango chunks1 Banana0.5 cup Coconut milk2 tbsp Greek yogurt (or vegan alternative)1 tbsp Honey or maple syrup0.25 cup Granola2 tbsp Chia seeds0.25 cup Fresh berries2 tbsp Coconut flakes2 tbsp Sliced almonds

Instructions

1
Blend frozen mango, banana, coconut milk, yogurt, and sweetener until smooth and thick.
2
Pour into two bowls and smooth the surface with a spoon.
3
Arrange granola, berries, chia seeds, coconut flakes, and almonds artistically on top.
4
Create colorful patterns with different fruits and toppings.
5
Serve immediately while the base is still cold and thick.