Sweet & Spicy Mango Habanero Chicken Sliders

Name: Sweet & Spicy Mango Habanero Chicken Sliders
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings (8 sliders)
Cuisine: Deutsch
Ingredients: 1 lb boneless chicken thighs, cut into strips; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp paprika; 1 cup mango puree; 1-2 habanero peppers, seeded and minced; 1/4 cup honey; 8 brioche slider buns; 2 cups shredded cabbage and carrot slaw mix; Vegetable oil for frying; Salt and pepper to taste

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These Mango Habanero Chicken Sliders are the ultimate game-day or party food, blending sweet, tropical mango with a fiery habanero kick for a flavor explosion. Tender, buttermilk-marinated chicken strips are coated in a seasoned flour and fried until golden and incredibly crispy, then tossed in a homemade sticky-sweet mango habanero glaze. They're piled high on soft, buttery brioche slider buns and topped with a refreshing, crunchy cabbage-carrot slaw to balance the heat. Perfect for your next gathering or a fun weekend treat, these sliders deliver that perfect sweet-heat combination that's currently dominating food trends. Every bite offers a satisfying crunch, juicy chicken, and a glaze that's finger-licking good.

speichern

A board of mango habanero chicken sliders with crispy chicken and slaw on brioche buns

Prep Time25 min

Cook Time15 min

Servings4 servings (8 sliders)

Equipment

Deep Fryer or Heavy PotMixing BowlsBaking Sheet

Instructions

1
Marinate chicken strips in buttermilk with a pinch of salt and pepper for at least 30 minutes.
2
In a saucepan, combine mango puree, minced habanero, honey, and a pinch of salt. Simmer for 8-10 minutes until slightly thickened to make the glaze.
3
Heat oil to 350°F (175°C). Mix flour with paprika, salt, and pepper. Dredge marinated chicken in the flour mixture, shaking off excess.
4
Fry chicken in batches for 4-5 minutes until golden brown and cooked through. Drain on a wire rack.
5
Toss hot fried chicken in the mango habanero glaze until fully coated. Assemble sliders on brioche buns with a handful of slaw mix and the glazed chicken.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.