Mango Coconut Chia Pudding

Name: Mango Coconut Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1/4 cup chia seeds; 1 cup coconut milk; 1 ripe mango, pureed; 1 tbsp honey or agave

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Enjoy a taste of the tropics with this Mango Coconut Chia Pudding. This healthy dessert is made by soaking chia seeds in creamy coconut milk until they reach a pudding-like consistency. Layered with fresh, sweet mango puree, it’s a guilt-free treat that is high in fiber and Omega-3s. It's an excellent make-ahead option for breakfast or a light dessert after a spicy meal.

speichern

A jar of chia pudding with a yellow mango layer on top.

Prep Time10 min

Cook Time0 min

Servings2 servings

DifficultyEasy

Equipment

Glass Jars or Bowls

Ingredients

1/4 cup chia seeds1 cup coconut milk1 ripe mango, pureed1 tbsp honey or agave

Instructions

1
Mix chia seeds, coconut milk, and honey in a bowl.
2
Let sit for at least 2 hours (or overnight) in the fridge until thick.
3
Puree the mango in a blender until smooth.
4
Layer the chia pudding and mango puree in glasses.
5
Garnish with a few mango chunks and serve cold.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.