Loaded Turkish Beef Kebab Bowl

Name: Loaded Turkish Beef Kebab Bowl
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 500 g beef sirloin, cubed; 2 EL olive oil; 1 TL cumin; 1 TL paprika; 1 TL garlic powder; 1 cup cooked rice or bulgur; 1 cup shredded lettuce; 1/2 cup pickled red cabbage; 1/2 cup plain yogurt; 1 clove garlic, minced; Salt and pepper to taste

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This Loaded Turkish Beef Kebab Bowl brings the vibrant flavors of Istanbul street food to your kitchen. Tender, marinated beef chunks are grilled to perfection with authentic spices like cumin, paprika, and sumac, then served over a bed of fluffy saffron-infused rice or bulgur. The bowl is loaded with crisp shredded lettuce, tangy pickled red cabbage, juicy tomatoes, crunchy cucumbers, and fresh parsley. Drizzled with a creamy garlic-yogurt sauce and a squeeze of lemon, each bite delivers an explosion of savory, tangy, and fresh notes. Perfect for a satisfying weeknight dinner or an impressive meal prep option that stays delicious for days. This recipe taps into the growing trend of globally-inspired grain bowls and high-protein, balanced meals.

speichern

A colorful Turkish beef kebab bowl with spiced meat, rice, fresh veggies, and creamy sauce

Prep Time25 min

Cook Time15 min

Servings3 servings

Equipment

Grill pan or skilletMixing bowlsCutting board

Instructions

1
Marinate beef cubes with olive oil, cumin, paprika, garlic powder, salt, and pepper for at least 20 minutes.
2
Cook rice or bulgur according to package instructions.
3
Heat a grill pan over high heat and cook beef until charred and cooked through.
4
Mix yogurt with minced garlic and a pinch of salt to make the sauce.
5
Assemble bowls with rice, lettuce, pickled cabbage, and top with beef. Drizzle with garlic yogurt sauce.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.