Loaded Turkey Burger with Special Sauce
Elevate burger night with this Loaded Turkey Burger, a healthier twist that doesn't compromise on flavor. The patty is made from lean ground turkey seasoned with Worcestershire sauce, garlic powder, and smoked paprika, ensuring it stays incredibly juicy and savory. Grilled to perfection, it's topped with melty cheddar, fresh lettuce, ripe tomato, and red onion on a toasted brioche bun. The star is the 'special sauce'—a creamy, tangy blend of Greek yogurt, ketchup, and pickles that adds the perfect finishing touch. This burger is a crowd-pleaser for family dinners or weekend cookouts, offering a satisfying, protein-rich meal that's both delicious and better-for-you.
Equipment
Ingredients
Instructions
- 1Gently mix turkey with garlic powder, paprika, Worcestershire, salt, and pepper. Form into 4 patties.
- 2Grill or cook patties over medium-high heat for 5-6 minutes per side, adding cheese in the last minute.
- 3Mix yogurt, ketchup, and relish to make the special sauce.
- 4Toast buns lightly.
- 5Assemble burgers with sauce, lettuce, tomato, onion, and the cheesy turkey patty.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
