Loaded Turkey Burger with Avocado & Sriracha Mayo

Name: Loaded Turkey Burger with Avocado & Sriracha Mayo
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 lb ground turkey (93% lean); 1 TL garlic powder; 1 TL onion powder; 1 EL Worcestershire sauce; 4 brioche burger buns, toasted; 1 ripe avocado, sliced; 4 leaves butter lettuce; 1 large tomato, sliced; 1/4 cup mayonnaise; 1 EL sriracha sauce; Salt and pepper to taste

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Elevate your burger night with this Loaded Turkey Burger, a leaner yet incredibly flavorful alternative to beef. Ground turkey is seasoned with Worcestershire sauce, garlic powder, and onion, then grilled to juicy perfection. It's stacked on a buttery, toasted brioche bun with creamy avocado slices, crisp lettuce, ripe tomato, and a bold, homemade sriracha mayo that adds a creamy kick. This burger is perfect for a weekend cookout, a satisfying weeknight dinner, or a healthier take on a fast-food favorite. The combination of textures and flavors makes it a crowd-pleaser that's both indulgent and protein-rich.

speichern

A juicy turkey burger with avocado and sriracha mayo on a toasted brioche bun

Prep Time15 min

Cook Time12 min

Servings4 servings

Equipment

Grill pan or outdoor grillMixing bowlSpatula

Ingredients

1 lb ground turkey (93% lean)1 TL garlic powder1 TL onion powder1 EL Worcestershire sauce4 brioche burger buns, toasted1 ripe avocado, sliced4 leaves butter lettuce1 large tomato, sliced1/4 cup mayonnaise1 EL sriracha sauce Salt and pepper to taste

Instructions

1
In a bowl, combine ground turkey, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Form into 4 patties.
2
Preheat a grill pan or outdoor grill over medium-high heat. Cook patties for 5-6 minutes per side, until cooked through.
3
Mix mayonnaise and sriracha in a small bowl to make the spicy mayo.
4
Spread sriracha mayo on the toasted brioche buns. Layer each bottom bun with lettuce, tomato, a turkey patty, and avocado slices. Top with the other bun half.