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Leckere Rezepte

Loaded Turkey Burger with Sweet Potato Fries

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Elevate burger night with this healthier, incredibly delicious Loaded Turkey Burger. Made with lean ground turkey seasoned with garlic, onion, and smoked paprika, this patty stays juicy and packed with flavor. Grilled or pan-seared to perfection, it’s served on a toasted brioche bun with creamy smashed avocado, crisp lettuce, juicy tomato, and a tangy, dairy-free special sauce. On the side, crispy baked sweet potato fries dusted with savory spices offer a nutritious twist on a classic. This meal perfectly satisfies fast-food cravings with a wholesome, high-protein, and nutrient-dense upgrade. It’s a family-friendly dinner that’s perfect for summer grilling or a quick weeknight meal, aligning with the trend for better-for-you comfort food.

Prep Time15 min
Cook Time20 min
Servings2 servings

Equipment

Skillet or grillBaking sheetMixing bowl

Ingredients

Instructions

  1. 1
    Preheat oven to 425°F. Toss sweet potato fries with 1 tbsp olive oil, salt, and pepper. Bake for 20 minutes, flipping halfway.
  2. 2
    Mix ground turkey with minced garlic, smoked paprika, salt, and pepper. Form into two patties.
  3. 3
    Heat remaining oil in a skillet over medium heat. Cook patties for 5-7 minutes per side, until cooked through.
  4. 4
    Mix mayonnaise, ketchup, and relish to make the special sauce.
  5. 5
    Assemble burgers: spread sauce on buns, add lettuce, turkey patty, avocado slices, and tomato. Serve with sweet potato fries.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.