Loaded Turkey Burger with Sweet Potato Fries
Elevate burger night with this healthier, incredibly delicious Loaded Turkey Burger. Made with lean ground turkey seasoned with garlic, onion, and smoked paprika, this patty stays juicy and packed with flavor. Grilled or pan-seared to perfection, it’s served on a toasted brioche bun with creamy smashed avocado, crisp lettuce, juicy tomato, and a tangy, dairy-free special sauce. On the side, crispy baked sweet potato fries dusted with savory spices offer a nutritious twist on a classic. This meal perfectly satisfies fast-food cravings with a wholesome, high-protein, and nutrient-dense upgrade. It’s a family-friendly dinner that’s perfect for summer grilling or a quick weeknight meal, aligning with the trend for better-for-you comfort food.
Equipment
Ingredients
Instructions
- 1Preheat oven to 425°F. Toss sweet potato fries with 1 tbsp olive oil, salt, and pepper. Bake for 20 minutes, flipping halfway.
- 2Mix ground turkey with minced garlic, smoked paprika, salt, and pepper. Form into two patties.
- 3Heat remaining oil in a skillet over medium heat. Cook patties for 5-7 minutes per side, until cooked through.
- 4Mix mayonnaise, ketchup, and relish to make the special sauce.
- 5Assemble burgers: spread sauce on buns, add lettuce, turkey patty, avocado slices, and tomato. Serve with sweet potato fries.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
