Loaded Sweet Potato Fries with Black Bean & Corn Salsa

Name: Loaded Sweet Potato Fries with Black Bean & Corn Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 large Sweet potatoes, peeled and cut into fries; 2 tbsp Olive oil; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; Salt and black pepper To taste; FOR THE BLACK BEAN & CORN SALSA:; 1 (15 oz) can Black beans, rinsed and drained; 1 cup Frozen corn, thawed; 1/2 cup Red onion, finely diced; 1/4 cup Fresh cilantro, chopped; 1 Lime, juiced; 1/2 medium Bell pepper (any color), finely diced; FOR THE CHEESE DRIZZLE:; 1 tbsp Butter; 1 tbsp All-purpose flour; 3/4 cup Milk; 1 cup Shredded cheddar cheese; Pinch of cayenne pepper Optional

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Transform humble sweet potato fries into an exciting and wholesome dish with this loaded recipe. Crispy baked or air-fried sweet potato fries serve as the perfect base for a colorful and zesty black bean and corn salsa, bursting with freshness. A luscious, easy-to-make cheese sauce drizzles over everything, adding a savory, creamy element that ties all the flavors together. This dish is a fantastic vegetarian option for game day or a fun family meal.

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Loaded Sweet Potato Fries with Black Bean & Corn Salsa

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEasy

Equipment

Large baking sheetLarge bowlMedium bowlSmall saucepanWhisk

Instructions

1
Prepare the sweet potato fries: Preheat oven to 400°F (200°C). In a large bowl, toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated. Spread in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway, until crispy and golden brown. (Alternatively, air fry at 375°F for 15-20 minutes).
2
Make the black bean & corn salsa: While fries are baking, combine rinsed black beans, thawed corn, finely diced red onion, chopped cilantro, lime juice, and diced bell pepper in a medium bowl. Season with salt and pepper to taste. Stir gently to combine and set aside.
3
Prepare the cheese drizzle: In a small saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute, stirring constantly, to form a roux. Gradually whisk in milk until smooth and thickened. Remove from heat and stir in shredded cheddar cheese until melted and smooth. Add a pinch of cayenne pepper if desired.
4
Assemble the loaded fries: Once fries are cooked, transfer them to a serving platter or individual plates. Spoon a generous amount of the black bean and corn salsa over the fries.
5
Drizzle the warm cheese sauce over the salsa and fries. Serve immediately while hot and crispy.

Nutrition

Calories480 kcal

Protein18g

Fat25g

Carbohydrates

Frequently Asked Questions

Can I make this dish vegan?

Yes, to make it vegan, replace the butter in the cheese drizzle with a plant-based butter alternative, the milk with unsweetened plant-based milk (like almond or soy), and the cheddar cheese with a good quality vegan shredded cheddar cheese.

Can I prepare the salsa ahead of time?

The black bean and corn salsa can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. The flavors will meld even more.

What other toppings could I add?

For extra flavor, consider adding sliced jalapeños for heat, a dollop of Greek yogurt or sour cream (or a vegan alternative), or a sprinkle of crumbled feta cheese (or vegan feta) before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.