Loaded Sweet Potato & Black Bean Nachos

Name: Loaded Sweet Potato & Black Bean Nachos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 2 large sweet potatoes, thinly sliced into rounds; 1 tbsp olive oil; 1 can (15 oz) black beans, rinsed; 1 tsp chili powder; 1.5 cups shredded Mexican cheese blend; 1 avocado, diced; 1/2 cup pico de gallo or salsa; 1/4 cup sour cream or Greek yogurt; 1 lime, juiced

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Reinvent game day or casual dinner with these Loaded Sweet Potato & Black Bean Nachos. Thinly sliced sweet potatoes are baked until perfectly crisp and serve as a nutritious, flavorful base. They're piled high with savory seasoned black beans, a blend of melted cheeses, sweet corn, and jalapeños, then baked until bubbly. Finished with cool, fresh toppings like creamy avocado, pico de gallo, and a drizzle of lime crema, these nachos are a delicious riot of textures and flavors. They're substantial enough for a meal, perfect for sharing, and a fantastic way to enjoy a classic comfort food with a wholesome, veggie-packed twist that everyone will love.

speichern

A sheet pan of loaded nachos with sweet potato rounds, black beans, cheese, and avocado

Prep Time15 min

Cook Time25 min

Servings3 servings

Equipment

Baking sheetParchment paperMixing bowls

Instructions

1
Preheat oven to 425°F (220°C). Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on a parchment-lined baking sheet. Bake for 20 minutes, flipping halfway, until crisp.
2
In a bowl, mix black beans with chili powder and a pinch of salt.
3
Remove sweet potatoes from oven. Sprinkle evenly with seasoned black beans and shredded cheese. Return to oven for 5 minutes until cheese is melted.
4
While baking, mix sour cream with lime juice to make a lime crema.
5
Top the hot nachos with diced avocado, pico de gallo, and drizzle with lime crema. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.