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Leckere Rezepte

Loaded Sweet Potato & Black Bean Burrito Bowl

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This Loaded Sweet Potato & Black Bean Burrito Bowl is a vibrant, nutrient-dense meal that's as delicious as it is beautiful. Cubes of sweet potato are roasted with smoked paprika until caramelized and tender, then paired with warmly spiced black beans, fluffy cilantro-lime rice, and all your favorite fresh toppings. Creamy avocado, crisp corn, juicy pico de gallo, and a tangy, dairy-free cilantro-lime crema come together for a fiesta of flavors and textures in every bite. This bowl is completely plant-based, packed with fiber and protein, and perfect for a make-ahead lunch or a quick, satisfying dinner. It's a crowd-pleasing recipe that caters to current trends for bold, veggie-forward meals.

speichernA colorful vegan burrito bowl with sweet potatoes, black beans, rice, corn, avocado, and lime
Prep Time15 min
Cook Time25 min
Servings2 servings

Equipment

Baking sheetSmall saucepanBlender

Ingredients

Instructions

  1. 1
    Toss sweet potato cubes with oil, smoked paprika, salt, and pepper. Roast at 200°C for 20-25 mins until tender.
  2. 2
    In a saucepan, warm black beans with cumin and a splash of water.
  3. 3
    Mix cooked rice with lime zest and half the lime juice.
  4. 4
    Blend vegan yogurt, cilantro, remaining lime juice, and salt to make the crema.
  5. 5
    Assemble bowls: rice, beans, sweet potato, corn, tomatoes, avocado. Drizzle with cilantro crema.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.