Loaded Sweet Potato & Black Bean Bowl

Name: Loaded Sweet Potato & Black Bean Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 medium sweet potatoes, cubed; 1 can (15 oz) black beans, rinsed; 1 cup corn kernels (fresh or frozen); 1 cup cooked rice or quinoa; 1 avocado, sliced; 1/2 cup pico de gallo; 1 TL smoked paprika; 1 TL ground cumin; 1/2 cup cilantro; 1/4 cup lime juice; 1/4 cup vegan mayo or cashews; 2 TBSP olive oil; Salt and pepper to taste

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This Loaded Sweet Potato & Black Bean Bowl is a nutritionally complete and deeply satisfying vegan meal that doesn't compromise on flavor. Cubes of sweet potato are roasted until caramelized and tender, then paired with protein-rich black beans simmered in a smoky cumin and chili powder spice blend. The bowl is built on a base of fluffy cilantro-lime rice and topped with creamy avocado, fresh corn, juicy pico de gallo, and crisp romaine lettuce. A drizzle of zesty, creamy cilantro-lime sauce brings all the elements together. This bowl is a colorful explosion of textures and tastes—sweet, savory, smoky, and fresh. It's perfect for lunch, dinner, or meal prep, and is sure to become a staple for anyone looking for delicious, plant-powered fuel.

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A colorful vegan bowl with roasted sweet potatoes, black beans, rice, avocado, and corn

Prep Time20 min

Cook Time25 min

Servings2 servings

Equipment

Baking sheetSkilletBlender

Instructions

1
Preheat oven to 400°F. Toss cubed sweet potatoes with 1 TBSP oil, salt, and pepper. Roast for 25 minutes until tender.
2
Heat 1 TBSP oil in a skillet. Add black beans, corn, smoked paprika, cumin, salt, and pepper. Cook for 5-7 minutes until warmed through.
3
Prepare the sauce: In a blender, combine cilantro, lime juice, vegan mayo (or soaked cashews), a pinch of salt, and 2 TBSP water. Blend until smooth.
4
Assemble bowls: Start with a base of rice. Arrange roasted sweet potatoes, spiced black bean mixture, avocado slices, pico de gallo, and romaine lettuce.
5
Drizzle generously with the cilantro-lime sauce before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.