Loaded Smashed Burger Tacos with Special Sauce
Embrace the ultimate mashup trend with these Loaded Smashed Burger Tacos, perfect for game day or a fun family dinner. This recipe combines the best of two worlds: the savory, crispy-edged goodness of a smashed beef patty and the handheld convenience of a taco. Seasoned ground beef is smashed thin and cooked on a hot griddle until caramelized, then folded into a warm, crispy taco shell. Each taco is loaded with melty American cheese, shredded iceberg lettuce, diced onions, pickles, and a generous drizzle of a creamy, tangy 'special sauce' that mimics the classic burger experience. They're messy, incredibly flavorful, and designed for maximum satisfaction. This dish captures the current social media trend of hybrid foods while being incredibly easy to customize and enjoy.
Equipment
Ingredients
Instructions
- 1Warm taco shells according to package directions.
- 2Mix mayonnaise, ketchup, mustard, vinegar, and paprika to make the special sauce.
- 3Divide beef into 6 portions. Heat a griddle over high heat. Place each portion on the griddle, smash flat with a spatula, and season with salt and pepper.
- 4Cook for 2-3 minutes until crispy, flip, immediately top with a cheese slice, and cook until melted.
- 5Place a cheesy patty in each taco shell. Top with lettuce, onion, pickles, and a generous drizzle of special sauce.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
