LR
Leckere Rezepte

Loaded Smashed Burger Tacos with Special Sauce

(0 Ratings)

Embrace the ultimate mashup trend with these Loaded Smashed Burger Tacos, perfect for game day or a fun family dinner. This recipe combines the best of two worlds: the savory, crispy-edged goodness of a smashed beef patty and the handheld convenience of a taco. Seasoned ground beef is smashed thin and cooked on a hot griddle until caramelized, then folded into a warm, crispy taco shell. Each taco is loaded with melty American cheese, shredded iceberg lettuce, diced onions, pickles, and a generous drizzle of a creamy, tangy 'special sauce' that mimics the classic burger experience. They're messy, incredibly flavorful, and designed for maximum satisfaction. This dish captures the current social media trend of hybrid foods while being incredibly easy to customize and enjoy.

Prep Time10 min
Cook Time10 min
Servings3 servings (2 tacos each)

Equipment

Griddle or large skilletSpatulaTaco holder

Ingredients

Instructions

  1. 1
    Warm taco shells according to package directions.
  2. 2
    Mix mayonnaise, ketchup, mustard, vinegar, and paprika to make the special sauce.
  3. 3
    Divide beef into 6 portions. Heat a griddle over high heat. Place each portion on the griddle, smash flat with a spatula, and season with salt and pepper.
  4. 4
    Cook for 2-3 minutes until crispy, flip, immediately top with a cheese slice, and cook until melted.
  5. 5
    Place a cheesy patty in each taco shell. Top with lettuce, onion, pickles, and a generous drizzle of special sauce.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

LR

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.