Loaded Breakfast Egg Sandwich
Elevate your morning with this Loaded Breakfast Egg Sandwich, a gourmet take on a fast-food classic that's perfect for on-the-go energy. A fluffy, seasoned egg patty is layered with crispy, oven-baked turkey bacon, a slice of melty sharp cheddar, creamy smashed avocado, and a tangy swipe of chipotle mayo. All this goodness is stacked inside a lightly toasted, buttery brioche bun that holds everything together without getting soggy. It's a hearty, protein-rich breakfast that satisfies cravings and fuels your day, blending convenience with restaurant-quality flavor. This sandwich is ideal for busy weekdays or a leisurely weekend brunch, and is sure to become a household favorite for its incredible combination of textures and tastes.
Equipment
Ingredients
Instructions
- 1Cook turkey bacon in a skillet or on a baking sheet in a 400°F (200°C) oven until crispy, about 8-10 minutes.
- 2Lightly toast the brioche bun.
- 3Melt butter in a small non-stick pan over medium heat. Pour in beaten eggs, season, and let cook without stirring to form a small round patty. Flip once set.
- 4Place the cheese slice on the egg patty in the pan to melt slightly.
- 5Spread chipotle mayo on the bottom bun. Layer with the egg-cheese patty, crispy turkey bacon, and avocado slices. Top with the other bun half.
What others say
No ratings yet
Be the first to rate this recipe and share your feedback.
Rate Recipe!
RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
