Loaded Breakfast Burrito with Avocado Salsa
Start your day with the ultimate handheld feast: the Loaded Breakfast Burrito. This substantial wrap is packed with fluffy scrambled eggs, crispy golden breakfast potatoes, seasoned black beans, and melty Monterey Jack cheese, all bundled in a warm flour tortilla. It's taken to the next level with a bright, chunky avocado salsa that adds creaminess and a kick of lime and cilantro. Perfect for on-the-go mornings, post-workout fuel, or a leisurely weekend brunch, this burrito delivers a perfect balance of protein, complex carbs, and healthy fats. It's a customizable, crowd-pleasing recipe that embodies the fast-casual breakfast trend right in your kitchen.
Equipment
Ingredients
Instructions
- 1Cook the diced potatoes according to package directions until golden and crispy. Season with salt.
- 2In a bowl, combine diced avocado, red onion, lime juice, cilantro, salt, and pepper to make the salsa.
- 3Scramble the eggs in a skillet with a little oil until just set. Season with salt and pepper.
- 4Warm the tortillas. Layer each with scrambled eggs, crispy potatoes, black beans, cheese, and avocado salsa.
- 5Fold the sides and roll tightly into a burrito. For a crispy exterior, toast seam-side down on a dry skillet for 1-2 minutes per side. Serve immediately.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
