Loaded Breakfast Burrito Bowl

Name: Loaded Breakfast Burrito Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1/2 lb ground beef or turkey; 1 TL taco seasoning; 4 eggs, scrambled; 1 cup cooked cilantro-lime rice; 1/2 cup black beans, rinsed; 1/2 cup corn kernels; 1/2 cup cheddar cheese, shredded; 1 avocado, diced; 1/4 cup sour cream; 1/2 cup pico de gallo; Fresh cilantro and lime wedges for serving

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Ditch the tortilla and dig into this Loaded Breakfast Burrito Bowl, a deconstructed take on the classic that’s perfect for meal prep and packed with protein. A base of cilantro-lime rice is topped with fluffy scrambled eggs, savory seasoned ground beef or turkey, black beans, sweet corn, melted cheese, creamy avocado, and a dollop of cool sour cream. Finished with a vibrant pico de gallo and a squeeze of lime, every bite is a celebration of textures and south-of-the-border flavors. This bowl is incredibly versatile, allowing for endless customization with your favorite toppings. It’s a major trend in the breakfast-for-dinner and high-protein meal prep movement, offering a satisfying, all-in-one meal that will fuel your day.

speichern

A colorful breakfast burrito bowl with scrambled eggs, ground meat, beans, avocado, and cheese

Prep Time15 min

Cook Time20 min

Servings2 servings

Equipment

SkilletSmall saucepanMixing bowls

Instructions

1
In a skillet, cook ground meat until browned. Drain fat, add taco seasoning and a splash of water, and simmer for 5 minutes.
2
In another skillet, scramble the eggs until just set. Season with salt and pepper.
3
Prepare or reheat the cilantro-lime rice.
4
Assemble bowls: Start with a base of rice. Arrange portions of the seasoned meat, scrambled eggs, black beans, and corn around the bowl.
5
Top with shredded cheese, diced avocado, a dollop of sour cream, and pico de gallo. Garnish with fresh cilantro and serve with lime wedges.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.