LR
Leckere Rezepte

Loaded Breakfast Burrito

(0 Ratings)

Start your day with ultimate satisfaction using this Loaded Breakfast Burrito, a handheld feast perfect for on-the-go mornings or a indulgent weekend brunch. Fluffy scrambled eggs are combined with savory, perfectly spiced halal beef chorizo, crispy golden hash browns, melted Monterey Jack cheese, creamy sliced avocado, and a kick of fresh pico de gallo. All wrapped snugly in a warm, lightly toasted flour tortilla, this burrito delivers a symphony of textures and flavors in every bite. Inspired by current fast-casual breakfast trends, it’s customizable, freezer-friendly for meal prep, and guaranteed to keep you fueled for hours. A celebration of hearty, comforting morning flavors.

speichernA sliced loaded breakfast burrito showing eggs, chorizo, potatoes, and cheese on a slate plate
Prep Time15 min
Cook Time15 min
Servings2 servings

Equipment

Large non-stick skilletMixing bowlGriddle or pan

Ingredients

Instructions

  1. 1
    In a skillet, cook the beef chorizo over medium heat, breaking it up until browned. Set aside.
  2. 2
    In the same skillet, melt butter and scramble the eggs until just set. Season with salt and pepper.
  3. 3
    Cook hash browns according to package directions until golden and crispy.
  4. 4
    Warm tortillas on a dry skillet or griddle. Layer each with cheese, scrambled eggs, chorizo, hash browns, avocado, and pico de gallo.
  5. 5
    Fold the sides and roll tightly into a burrito. Toast seam-side down on the skillet for 1-2 minutes per side for a crisp exterior. Slice and serve.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

LR

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.