Loaded Breakfast Burrito

Name: Loaded Breakfast Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 large burritos
Cuisine: Deutsch
Ingredients: 2 large flour tortillas (burrito-size); 4 eggs, scrambled; 1/2 lb ground breakfast sausage; 1 cup frozen diced potatoes (O'Brien style); 1/2 cup shredded cheddar cheese; 1 avocado, sliced; 1/4 cup pico de gallo or salsa; 1 tbsp butter or oil; Salt and pepper to taste

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This Loaded Breakfast Burrito is the ultimate handheld feast, combining all your favorite breakfast elements into one hearty, portable package. Fluffy scrambled eggs are paired with crispy diced potatoes, seasoned ground breakfast sausage, melted cheddar cheese, creamy sliced avocado, and a kick of fresh pico de gallo. All wrapped tightly in a large, lightly toasted flour tortilla, this burrito is substantial enough to fuel your busiest days. Inspired by popular fast-casual chains, it's a customizable crowd-pleaser that you can make ahead and freeze for easy reheating. The combination of warm, melty, and fresh ingredients creates a satisfying texture and flavor experience with every bite, making it a weekend brunch hero or a practical meal-prep superstar.

speichern

A large, loaded breakfast burrito sliced in half on a plate, showing fillings of eggs, potatoes, sausage, and cheese

Prep Time15 min

Cook Time20 min

Servings2 large burritos

Equipment

Large skilletMixing bowlGriddle or clean skillet

Instructions

1
Cook sausage in a skillet over medium heat until browned. Remove and set aside.
2
In the same skillet, cook potatoes according to package directions until crispy. Season with salt and pepper.
3
Scramble eggs in a separate pan with butter until just set.
4
Warm tortillas on a dry skillet or griddle for 30 seconds per side.
5
Layer cheese, potatoes, sausage, eggs, avocado, and pico de gallo down the center of each tortilla.
6
Fold in sides and roll tightly into a burrito. Optional: Grill seam-side down for 1-2 minutes to seal.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.