Ultimate Loaded Beef Burger with Homemade Fries
Indulge in the ultimate homemade fast food experience with this Loaded Beef Burger and crispy oven-baked fries. This burger features a hand-formed, juicy 80/20 beef patty seasoned simply with salt and pepper, cooked to perfection, and topped with melted sharp cheddar cheese, crispy halal turkey bacon, crisp lettuce, ripe tomato, red onion, and a special burger sauce. The soft, toasted brioche bun holds it all together. On the side, enjoy golden, crispy homemade French fries tossed in paprika and garlic powder, baked until irresistibly crunchy. This meal satisfies the craving for a gourmet burger night at home, perfect for weekend gatherings, game day, or a fun family dinner. It's a timeless classic, always in trend for its crowd-pleasing comfort.
Equipment
Ingredients
Instructions
- 1Preheat oven to 425°F (220°C). Toss potato fries with oil, paprika, garlic powder, salt, and pepper. Spread on a baking sheet and bake for 20-25 mins, flipping halfway.
- 2Cook turkey bacon in a skillet until crisp. Set aside.
- 3Divide beef into two balls, flatten into patties. Season liberally with salt and pepper.
- 4In the same skillet over medium-high heat, cook patties for 4-5 minutes per side. Add cheese slices in the last minute to melt.
- 5Toast buns. Assemble burgers: sauce on bun, lettuce, patty with cheese, bacon, tomato, onion, and top bun. Serve immediately with hot fries.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
