Lentil and Spinach Curry

Name: Lentil and Spinach Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 cup red lentils; 1 onion, diced; 3 cloves garlic, minced; 1 tbsp curry powder; 1 can coconut milk; 4 cups fresh spinach; 2 cups vegetable broth; 1 tbsp oil

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This comforting lentil curry is packed with plant-based protein and flavor. The red lentils break down to create a creamy texture, while spinach adds freshness and nutrients. Served with rice or naan, it's a satisfying meal that happens to be vegan.

speichern

Bowl of lentil curry with spinach and rice

Prep Time10 min

Cook Time25 min

Servings4 servings

Equipment

Large potCutting boardKnife

Instructions

1
Sauté onion in oil until soft.
2
Add garlic and curry powder, cook 1 minute.
3
Add lentils and broth, simmer 20 minutes.
4
Stir in coconut milk and spinach.
5
Cook until spinach wilts and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.