Turkish Red Lentil Soup (Mercimek Çorbası)

Name: Turkish Red Lentil Soup (Mercimek Çorbası)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 cup red lentils, rinsed; 1 onion, chopped; 1 carrot, chopped; 1 potato, chopped; 1 L vegetable broth or water; 1 TL cumin; 1 EL olive oil; Lemon wedges and dried mint

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Simple, healthy, and nourishing, this Turkish Red Lentil Soup is a staple in Turkish cuisine. Red lentils break down completely when cooked, creating a naturally creamy texture without any dairy. Flavored with carrots, onions, potatoes, and a touch of cumin, it’s finished with a drizzle of chili-infused oil/butter and lemon juice. It’s perfect for breaking a fast or warming up on a cold day. Serve with crusty bread.

speichern

Yellow smooth lentil soup with red oil drizzle

Prep Time10 min

Cook Time30 min

Servings4 servings

Equipment

PotBlender (optional)

Instructions

1
Sauté onion, carrot, and potato in oil.
2
Add lentils, broth, and cumin. Bring to boil.
3
Simmer for 25 mins until lentils dissolve and veggies are soft.
4
Blend until smooth (optional).
5
Serve with lemon juice and a sprinkle of dried mint.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.