Lemony Orzo Pasta Salad with Grilled Shrimp

Name: Lemony Orzo Pasta Salad with Grilled Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 225g Orzo pasta; 450g Large shrimp, peeled and deveined; 1 pint (about 250g) Cherry tomatoes, halved; 1 medium Cucumber, diced; 1/4 cup Red onion, finely diced; 1/4 cup Fresh dill, chopped; 1/4 cup Fresh parsley, chopped; 1/4 cup Fresh lemon juice (from 1-2 lemons); 1/2 cup Extra virgin olive oil; 1 clove Garlic, minced; 1/2 tsp Salt, plus more for seasoning; 1/4 tsp Black pepper, plus more for seasoning; 1/2 cup Feta cheese, crumbled (optional)

(0 Ratings)

This delightful orzo pasta salad is a perfect spring or summer meal, offering a harmonious blend of textures and flavors. The plump grilled shrimp provides a satisfying protein, while the fresh vegetables and tangy lemon-dill dressing create a vibrant and zesty experience. It's easy to make ahead, making it ideal for picnics, potlucks, or a quick weeknight dinner.

speichern

Lemony Orzo Pasta Salad with Grilled Shrimp

Prep Time20 min

Cook Time15 min

Servings4 servings

DifficultyEasy

Equipment

Large potColanderGrill pan or outdoor grillLarge mixing bowlWhisk

Instructions

1
Cook the orzo pasta according to package directions in salted water until al dente. Drain well, rinse with cold water to stop cooking, and drain again. Transfer to a large mixing bowl.
2
While the orzo cooks, pat the shrimp dry and season lightly with salt and pepper. Heat a grill pan or outdoor grill to medium-high heat. Grill the shrimp for 2-3 minutes per side, or until pink and opaque. Remove and let cool slightly, then chop into bite-sized pieces if desired.
3
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper to create the dressing.
4
Add the halved cherry tomatoes, diced cucumber, finely diced red onion, chopped fresh dill, and chopped fresh parsley to the bowl with the cooked orzo.
5
Add the grilled shrimp to the pasta and vegetable mixture. Pour the lemon-dill dressing over everything and toss gently to combine. If using, add crumbled feta cheese and toss again.
6
Taste and adjust seasonings as needed. Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This salad is excellent served cold or at room temperature.

Nutrition

Calories480 kcal

Protein30g

Fat20g

Carbohydrates

Frequently Asked Questions

Can I use cooked shrimp instead?

Yes, if you're short on time, you can use pre-cooked shrimp. Simply add them to the salad cold or gently warm them through before adding.

How long does this salad last?

Stored in an airtight container in the refrigerator, this salad will stay fresh for 2-3 days. The flavors may even improve over time.

What other vegetables can I add?

Bell peppers, zucchini, Kalamata olives, or artichoke hearts would also be delicious additions. Feel free to customize with your favorite spring vegetables.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.