Lemon Herb Salmon Traybake

Name: Lemon Herb Salmon Traybake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 salmon fillets; 2 lemons; 1 lb baby potatoes, halved; 1 asparagus bundle; 1 red onion, sliced; 2 tbsp olive oil; 2 tbsp fresh dill; 1 tbsp fresh parsley; 2 cloves garlic, minced; Salt and pepper to taste

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This simple traybake is the perfect easy dinner with minimal cleanup. Salmon fillets and colorful vegetables roast together on one pan, infused with the bright flavors of lemon and herbs. It's healthy, flavorful, and ready in under 30 minutes.

speichern

Salmon fillets and vegetables roasted on a sheet pan with lemon

Prep Time10 min

Cook Time20 min

Servings4 servings

Equipment

Baking sheetMixing bowlKnife

Ingredients

4 salmon fillets2 lemons1 lb baby potatoes, halved1 asparagus bundle1 red onion, sliced2 tbsp olive oil2 tbsp fresh dill1 tbsp fresh parsley2 cloves garlic, minced Salt and pepper to taste

Instructions

1
Preheat oven to 200°C. Toss potatoes and onion with 1 tbsp oil, salt, and pepper.
2
Roast for 15 minutes until potatoes start to soften.
3
Add asparagus to the pan. Place salmon fillets among the vegetables.
4
Drizzle salmon with remaining oil, season, and top with herbs, garlic, and lemon slices.
5
Roast for 10-12 minutes more until salmon is cooked through and vegetables are tender.