Lemon Herb Roasted Salmon with Asparagus and Cherry Tomatoes

Name: Lemon Herb Roasted Salmon with Asparagus and Cherry Tomatoes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 (150g each) Salmon fillets, skin on or off; 450g Asparagus, tough ends trimmed; 1 pint Cherry tomatoes; 3 tbsp Olive oil, divided; 2 tbsp Fresh lemon juice; 1 tbsp Chopped fresh dill; 1 tbsp Chopped fresh parsley; 1 tsp Garlic powder; Salt To taste; Black pepper To taste; Lemon wedges For serving

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Embrace the freshness of spring with this easy-to-prepare sheet pan meal. Succulent salmon fillets are seasoned with zesty lemon and aromatic herbs, then roasted alongside tender-crisp asparagus and sweet cherry tomatoes. It's a complete, nutritious meal that comes together quickly, making it perfect for weeknights or a light, elegant weekend dinner. The flavors are bright and clean, celebrating the transition into warmer weather.

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Lemon Herb Roasted Salmon with Asparagus and Cherry Tomatoes

Prep Time15 min

Cook Time18 min

Servings4 servings

DifficultyEasy

Equipment

Large baking sheetParchment paperSmall bowlWhisk

Instructions

1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Pat salmon fillets dry with paper towels.
2
In a small bowl, whisk together 2 tablespoons of olive oil, lemon juice, fresh dill, fresh parsley, garlic powder, salt, and pepper. Reserve about 1 tablespoon of this mixture.
3
Place salmon fillets on one side of the prepared baking sheet. Drizzle evenly with the majority of the lemon-herb mixture. Arrange asparagus and cherry tomatoes on the other side of the baking sheet. Drizzle vegetables with the remaining 1 tablespoon of olive oil and season with a pinch of salt and pepper.
4
Roast for 12-18 minutes, or until salmon is cooked through and flakes easily with a fork, and asparagus is tender-crisp. Cooking time may vary depending on the thickness of the salmon fillets.
5
Remove from oven. Drizzle the reserved lemon-herb mixture over the cooked salmon and vegetables. Serve immediately with fresh lemon wedges.

Nutrition

Calories420 kcal

Protein38g

Fat25g

Carbohydrates

Frequently Asked Questions

Can I use frozen salmon?

Yes, make sure to thaw frozen salmon completely in the refrigerator overnight and pat it very dry before seasoning and cooking.

What other vegetables can I use?

Broccoli florets, bell peppers, or green beans would also work well. Adjust cooking times as needed for different vegetables.

How do I know when the salmon is cooked?

Salmon is done when it changes from translucent to opaque and flakes easily with a fork. An internal temperature of 145°F (63°C) is ideal.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.