Lemon Herb Roasted Lamb Meatballs with Mint Yogurt Sauce

Name: Lemon Herb Roasted Lamb Meatballs with Mint Yogurt Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 450g Ground lamb; 1/4 cup Plain breadcrumbs; 1/4 cup Finely chopped fresh parsley; 1 tablespoon Fresh mint, finely chopped; 1 tablespoon Lemon zest; 2 cloves Garlic, minced; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 large Egg; 1 tablespoon Olive oil (for baking sheet); 1 cup Plain Greek yogurt; 2 tablespoons Fresh mint, finely chopped (for sauce); 1 tablespoon Lemon juice; 1/4 teaspoon Salt (for sauce)

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These succulent lamb meatballs are a delightful nod to spring, seasoned with fresh herbs and bright lemon zest, then perfectly roasted until tender. Paired with a refreshing and creamy mint yogurt sauce, they make for an elegant appetizer or a delicious main course alongside a grain or salad. The combination of savory lamb with the cool, tangy sauce is irresistible.

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Lemon Herb Roasted Lamb Meatballs with Mint Yogurt Sauce

Prep Time20 min

Cook Time20 min

Servings4 servings

DifficultyEasy

Equipment

Large bowlBaking sheetSmall bowlWhisk

Instructions

1
Preheat oven to 400°F (200°C). Lightly grease a baking sheet with olive oil.
2
In a large bowl, combine ground lamb, breadcrumbs, parsley, 1 tablespoon chopped mint, lemon zest, minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and egg. Mix gently with your hands until just combined, being careful not to overmix.
3
Roll the mixture into 1-inch meatballs and place them evenly spaced on the prepared baking sheet.
4
Bake for 18-22 minutes, or until meatballs are cooked through and nicely browned.
5
While the meatballs bake, prepare the mint yogurt sauce: In a small bowl, whisk together Greek yogurt, 2 tablespoons chopped mint, lemon juice, and 1/4 teaspoon salt.
6
Serve the hot lamb meatballs immediately with a generous dollop of the mint yogurt sauce on the side.

Nutrition

Calories420 kcal

Protein35g

Fat28g

Carbohydrates

Frequently Asked Questions

Can I pan-fry these meatballs instead of roasting?

Yes, you can pan-fry them in a skillet with a tablespoon of olive oil over medium heat for about 10-12 minutes, turning occasionally, until cooked through and browned on all sides.

What can I serve with these lamb meatballs?

These meatballs are excellent with couscous, rice pilaf, a fresh green salad, or warmed pita bread. They also make a great addition to a mezze platter.

Can I prepare the meatballs ahead of time?

You can mix and roll the meatballs up to 24 hours in advance. Store them covered in the refrigerator until ready to bake. The yogurt sauce can also be made a day ahead and stored in the fridge.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.