Lemon Herb Roasted Chicken with Spring Vegetables

Name: Lemon Herb Roasted Chicken with Spring Vegetables
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 (3-4 lb) whole chicken; 1 large lemon, sliced; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 3 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 lb baby potatoes, halved; 1 bunch asparagus, trimmed; 2 cloves garlic, minced

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This recipe delivers a perfectly juicy and flavorful whole roasted chicken, seasoned with fresh lemon, fragrant rosemary, and thyme. Accompanied by bright asparagus and tender baby potatoes, it's a complete and elegant meal ideal for welcoming the spring season. Simple to prepare, yet impressive enough for any gathering.

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Lemon Herb Roasted Chicken with Spring Vegetables

Prep Time15 min

Cook Time90 min

Servings4 servings

DifficultyMedium

Equipment

Roasting PanMeat Thermometer

Instructions

1
Preheat oven to 400°F (200°C). Pat the chicken dry thoroughly with paper towels. This helps achieve crispy skin.
2
In a small bowl, combine olive oil, salt, pepper, and minced garlic. Rub this mixture all over the chicken. Stuff the chicken cavity with lemon slices, rosemary, and thyme sprigs.
3
Place the chicken in a large roasting pan or oven-safe dish. Arrange the halved baby potatoes around the chicken.
4
Roast for 60 minutes. Then, add the trimmed asparagus to the roasting pan, tossing them gently with the pan drippings and potatoes.
5
Continue roasting for another 20-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh, and the vegetables are tender.
6
Remove from oven, tent with foil, and let rest for 10-15 minutes before carving. Serve the chicken with the roasted vegetables and pan juices.

Nutrition

Calories550 kcal

Protein45g

Fat30g

Carbohydrates

Frequently Asked Questions

How do I ensure the chicken skin is crispy?

Patting the chicken very dry before seasoning is crucial. Also, ensure your oven is fully preheated and avoid overcrowding the pan, which can trap steam.

Can I use boneless chicken pieces instead?

Yes, you can use bone-in, skin-on chicken thighs or breasts. Adjust roasting time accordingly; smaller pieces will cook faster, likely 30-40 minutes at 400°F (200°C).

What other vegetables can I use?

Broccoli florets, bell peppers, or even Brussels sprouts would be delicious additions. Add denser vegetables earlier in the cooking process and quicker-cooking ones later.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.