Lemon Herb Orzo with Grilled Shrimp
This Lemon Herb Orzo with Grilled Shrimp is a vibrant, one-bowl meal that sings with fresh Mediterranean flavors. Orzo pasta is cooked until al dente and tossed with a generous amount of lemon zest, lemon juice, olive oil, and a medley of fresh dill, parsley, and chives. Juicy, garlic-marinated shrimp are grilled to perfection and arranged on top, adding a delicious protein element. With additions like crumbled feta, cucumbers, and cherry tomatoes, this dish is light yet satisfying, perfect for a quick weeknight dinner, meal prep lunches, or an elegant al fresco meal. It's a versatile recipe that celebrates simple, high-quality ingredients.
Equipment
Ingredients
Instructions
- 1Cook orzo according to package directions. Drain and rinse briefly with cold water.
- 2In a bowl, toss shrimp with 1 tbsp olive oil, half the minced garlic, salt, and pepper. Grill or pan-sear for 2-3 minutes per side until opaque.
- 3In a large bowl, whisk together lemon zest, lemon juice, remaining olive oil, remaining garlic, and herbs to make the dressing.
- 4Add cooked orzo, cherry tomatoes, and feta to the dressing. Toss to combine.
- 5Divide orzo salad among bowls and top with grilled shrimp. Serve immediately or chilled.
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RECIPE BY
Leckere Rezepte
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