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Leckere Rezepte

Lemon Herb Orzo with Grilled Shrimp

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This Lemon Herb Orzo with Grilled Shrimp is a vibrant, one-bowl meal that sings with fresh Mediterranean flavors. Orzo pasta is cooked until al dente and tossed with a generous amount of lemon zest, lemon juice, olive oil, and a medley of fresh dill, parsley, and chives. Juicy, garlic-marinated shrimp are grilled to perfection and arranged on top, adding a delicious protein element. With additions like crumbled feta, cucumbers, and cherry tomatoes, this dish is light yet satisfying, perfect for a quick weeknight dinner, meal prep lunches, or an elegant al fresco meal. It's a versatile recipe that celebrates simple, high-quality ingredients.

Prep Time20 min
Cook Time15 min
Servings3 servings

Equipment

Pot for pastaGrill pan or skilletMixing bowl

Ingredients

Instructions

  1. 1
    Cook orzo according to package directions. Drain and rinse briefly with cold water.
  2. 2
    In a bowl, toss shrimp with 1 tbsp olive oil, half the minced garlic, salt, and pepper. Grill or pan-sear for 2-3 minutes per side until opaque.
  3. 3
    In a large bowl, whisk together lemon zest, lemon juice, remaining olive oil, remaining garlic, and herbs to make the dressing.
  4. 4
    Add cooked orzo, cherry tomatoes, and feta to the dressing. Toss to combine.
  5. 5
    Divide orzo salad among bowls and top with grilled shrimp. Serve immediately or chilled.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.