Lemon Herb Grilled Fish

Name: Lemon Herb Grilled Fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Deutsch
Ingredients: 2 large white fish fillets (like sea bass or cod); 1 lemon, juiced and zested; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; 3 tbsp olive oil; Salt and black pepper to taste; Lemon wedges for serving

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This simple yet elegant dish highlights the natural flavor of fresh fish. A bright marinade of lemon juice, garlic, and a medley of fresh herbs like dill and parsley infuses the fish with flavor without overpowering it. Grilling gives it a slight smokiness and beautiful grill marks.

speichern

Flaky white fish fillets with grill marks, garnished with lemon slices and fresh dill on a platter

Prep Time15 min

Cook Time10 min

Servings2

Equipment

Grill or Grill PanMixing BowlPastry Brush

Instructions

1
Pat the fish fillets dry and place them in a shallow dish.
2
In a small bowl, whisk together the lemon juice, zest, garlic, herbs, and olive oil to create the marinade.
3
Pour the marinade over the fish, ensuring both sides are coated. Let it marinate for 15-30 minutes in the refrigerator.
4
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates.
5
Place the fish on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
6
Serve immediately with fresh lemon wedges and a side of roasted vegetables or a light salad.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.