Lemon Herb Chicken Kebab Bowl

Name: Lemon Herb Chicken Kebab Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 400 g boneless, skinless chicken thighs, cubed; 1 lemon, juiced and zested; 3 EL olive oil; 3 garlic cloves, minced; 1 TL ground cumin; 1 TL paprika; 1 cup fresh parsley and cilantro, chopped; 1 cup basmati rice, cooked with turmeric; 1 cup mixed greens and chopped vegetables; Salt and pepper to taste

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This Lemon Herb Chicken Kebab Bowl captures the vibrant, bold flavors of Middle Eastern street food in a wholesome, meal-prep-friendly format. Succulent chicken thighs are marinated in a zesty blend of lemon, garlic, fresh parsley, cilantro, and warming spices like cumin and paprika, then grilled to juicy perfection. Served atop golden turmeric rice with a colorful array of Mediterranean-inspired toppings—crisp lettuce, diced tomatoes, pickled turnips, and crunchy cucumbers—this bowl is finished with a drizzle of creamy, dreamy garlic toum sauce. Perfect for a high-protein lunch or a satisfying dinner, it’s a trend-forward halal dish that’s exploding with flavor and texture, ideal for celebrating spring gatherings.

speichern

A vibrant chicken kebab bowl with turmeric rice, fresh vegetables, and creamy garlic sauce on a marble counter

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

Grill pan or skilletMixing bowlsKnife

Instructions

1
In a bowl, combine lemon juice, zest, olive oil, garlic, cumin, paprika, herbs, salt, and pepper to create the marinade.
2
Add cubed chicken, coat thoroughly, and marinate for at least 30 minutes (or overnight).
3
Thread chicken onto skewers. Heat a grill pan over medium-high heat and cook kebabs for 10-12 minutes, turning occasionally, until charred and cooked through.
4
Prepare turmeric rice according to package instructions.
5
Assemble bowls with rice, fresh vegetables, and sliced chicken kebabs. Drizzle with garlic sauce and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.